Despite being in the midst of my exam period, I still found some time to bake. Blueberry and yoghurt crumble! Being the first cake I've ever made from scratch, I must say it was quite a success. The amount of sugar used was sinful! I'm still amazed at how easy it was and how nice and evenly the cake rose. Beginner's luck?
4 Strikes:
recipe pls?
would like to recreate it when the oven is fixed... :)
Yup sure it's here.
http://www.exclusivelyfood.com.au/2008/10/blueberry-and-yoghurt-crumble-cake.html
This site is great cuz it's australian, so you can find the ingredients easily in your local supermarkets! =)
I added more blueberries and pecans (almost double, if not more) than the recipe. Turned out wonderful, but it's entirely up to your own liking.
Baked another one today for a friend. Halved the ingredients (except for blueberries and pecans), and with a rectangular baking tin. I think I prefer rectangles/squares to the rounded ones. Hehe.
thanks!
actually i follow this blog for quite sometime already...just forgot that i missed it...lol
will u bake it for me?
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